Use:
Liquid food and alcoholic beverages delivery - max 50%. Sterilize with 110 °C (230 °F) steam for 10 minutes or with 5% soda solution
Tube: White NR
Reinforcement:High tensile textile cords
Cover:Red SBR/EPDM - abrasion and ozone resistant
Safety factor: 3:1
Temperature:-30 °C +80 °C (-22 °F +176 °F)
Intended Service: Food & Alcohol
Branding:FDA APPROVAL AND IANESCO TYPE APPROVAL FOR LIQUID FOOD TRANSFER
Working Pressure: 150 PSI / 10 Bar
