Use:
Liquid food and alcoholic beverages suction and delivery - max 50%. Special construction for maximum flexibility. Sterilize with 110 °C (230 °F) steam for 10 minutes or with 5% soda solution
Tube: White NR
Reinforcement: High tensile textile cords with embedded steel helix wire
Cover: Red SBR/EPDM - abrasion and ozone resistant
Safety factor: 3:1
Temperature: -30 °C +80 °C (-22 °F +176 °F)
Intended Service: Food & Alcohol
Branding: FDA APPROVAL AND IANESCO TYPE APPROVAL FOR LIQUID FOOD TRANSFER
Working Pressure: 150 PSI / 10 Bar
